Easy Cava Crazy Feta Recipe – Make It in Minutes!

If you’re a fan of Mediterranean cuisine, you’ve likely heard of or even tasted the legendary Crazy Feta from Cava. This creamy, spicy, and utterly addictive dip has become a staple for many. But what if you’re away from a Cava location or want to recreate this culinary delight at home? Fear not, because today, we’re diving deep into the classic Cava Crazy Feta Recipe to bring this mouthwatering experience into your kitchen.

Cava Crazy Feta Recipe

What Makes Crazy Feta So Special?

Crazy Feta is not your ordinary feta dip. It’s a blend of creamy feta cheese, spicy jalapeños, and a perfect balance of olive oil, making it a versatile dip, spread, or topping. Its unique flavor profile can elevate any meal, from simple crackers to elaborate Mediterranean bowls.

Cava Crazy Feta Recipe

To start, Cava Crazy Feta Recipe gathers the following ingredients:

  • 8 oz block of feta cheese, crumbled
  • 2-3 jalapeño peppers, depending on your heat preference, finely diced
  • 1/4 cup extra virgin olive oil, plus more for roasting
  • 1 bulb of garlic, roasted
  • Juice and zest of half a lemon
  • Salt and pepper to taste
Cava Crazy Feta Recipe


  1. To start preparing your roasted vegetables, preheat your oven to 400°F (200°C). Begin by slicing the top off the garlic bulb, drizzling it with olive oil, and wrapping it in foil. Next, place the jalapeños on a baking sheet, lightly coat them with olive oil, and season them with salt and pepper.
  2. Roast the garlic and jalapeños in the oven. The jalapeños will take about 15-20 minutes until charred, while the garlic might need 25-30 minutes until it’s soft and caramelized.
  3. Prepare the Feta. Begin by crumbling the feta cheese into a large bowl. Once the jalapeños are cool enough to handle, remove their skins and deseed them if you prefer less heat. Chop them finely.
  4. Blend the ingredients. To prepare the mixture, remove the roasted garlic from its skin and add it to the bowl with feta cheese. Add the chopped jalapeños, lemon juice, and zest. Pour in the olive oil and mash everything together with a fork until well combined but still slightly chunky.
  5. Season and serve. Taste your Crazy Feta and adjust the seasoning with salt and pepper. Serve it at room temperature with your favorite dippers or as a spread on sandwiches and wraps.
Cava Crazy Feta Recipe

Nutritional Information

  • Calories: 70
  • Fat: 6g
  • Carbohydrates: 1g
  • Protein: 3g

Note: The nutritional values provided are estimated and may vary depending on the particular ingredients used.

Cava Crazy Feta Recipe

Cooking Tips

  • Roasting is critical: Don’t skip roasting the garlic and jalapeños. This step deepens the flavors, adding a sweet and smoky dimension to the dip.
  • Quality matters: Use good quality feta cheese and olive oil for the best taste.
  • Adjust to taste: Play with the amount of jalapeño and lemon to find your perfect balance of spicy and tangy.
Cava Crazy Feta Recipe


  • Herb-infused: Add chopped fresh herbs like dill, parsley, or cilantro for a fresh twist.
  • Creamier version: Blend in a tablespoon or two of Greek yogurt for a smoother, creamier texture.
  • Extra spicy: Include the seeds of the jalapeño or add a dash of chili flakes to turn up the heat.
Cava Crazy Feta Recipe

Recreating the Cava Crazy Feta Recipe at home is not just about following a set of instructions; it’s about experimenting with flavors and making it your own. Whether you’re spreading it on a warm piece of pita bread, dolloping it on a Mediterranean bowl, or simply enjoying it as a dip, this Crazy Feta is sure to bring a burst of flavor to your table.

When cooking at home, you have the freedom to adjust ingredients and quantities to suit your taste. So, don’t be afraid to experiment and make this recipe your own. Happy cooking!

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