Make this delicious Crab Cakes Phillips Recipe right now!

Crab cakes are a beloved delicacy across the globe, especially in Maryland, where they are considered a staple of local cuisine. Phillips Foods stands out as a beacon of quality and tradition among the various recipes and variations. In this blog post, we’ll explore the art of making crab cakes Phillips’ recipes, ensuring you can bring a taste of Maryland into your kitchen.

crab cakes phillips recipe

The Legacy of Phillips Foods

Phillips Foods, synonymous with quality seafood, has delighted seafood lovers for over a century. Founded on the shores of Maryland, Phillips has become a household name, primarily known for its crab cakes. The recipes developed by Shirley Phillips, co-founder of Phillips Foods, have set the standard for what crab cakes should be: rich in flavor, full of premium crab meat, and with just the right amount of seasoning.

Shirley Phillips’ Signature Crab Cakes Recipe

One of the most sought-after recipes is Shirley Phillips’ Signature Crab Cakes, which are used in all Phillips Seafood Restaurants today. This recipe is a testament to Maryland’s crab culture, emphasizing luscious lumps of premium Phillips crab meat and seasoned with Phillips Seafood Seasoning for that authentic taste.

crab cakes phillips recipe

Ingredients:

  • 1 lb. Phillips Crab Meat (Jumbo Lump & Lump recommended)
  • One egg
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. ground mustard
  • 2 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • 1 Tbsp. mustard
  • 1 Tbsp. melted butter
  • 1 tsp. Parsley flakes (or 1 Tbsp. fresh)
  • 1 tsp. Phillips Seafood Seasoning
  • 1/2 C. breadcrumbs
  • 4 Tbsp. vegetable oil (for pan frying)
crab cakes phillips recipe

Instructions:

  1. Mix all ingredients except crab meat and breadcrumbs to form a creamy base.
  2. Carefully mix the crab meat and gradually add breadcrumbs until you reach the desired texture.
  3. Shape the mixture into cakes and pan-fry or bake until golden brown.
  4. This recipe highlights the importance of using quality ingredients, especially crab meat and seafood seasoning, to achieve the perfect balance of flavors.
crab cakes phillips recipe

Maryland Style Crab Cakes

Another popular choice is the Maryland-style Crab Cakes, based on the original recipe developed by Shirley Phillips over 60 years ago. These crab cakes have premium wild-caught crab meat, mayonnaise, breadcrumbs, Worcestershire sauce, mustard, lemon, and Phillips’ exclusive seafood seasonings.

Cooking Tips:

  • Pan Sauté from Thawed (Recommended): Heat oil in a pan, carefully add crab cakes, and sauté until golden brown on both sides.
  • For baking from frozen, preheat the oven and the baking sheet, lightly butter the sheet, then bake the crab cakes until they turn golden brown.
crab cakes phillips recipe

Bringing It All Together

Whether you’re a seasoned chef or a home cook looking to impress, Phillips’ crab cake recipes offer a straightforward path to creating a delicious, restaurant-quality meal. The key to success is in using high-quality crab meat and precise seasoning. By following these recipes, you can capture the essence of Maryland’s culinary tradition and enjoy the unparalleled taste of Phillips crab cakes in the comfort of your home.

crab cakes phillips recipe

Remember, the key to these recipes is using simple ingredients of high quality. So, next time you’re in the mood for seafood, why not try making one of these iconic crab cakes? These crab cakes are perfect for any occasion, whether a special event or a simple weeknight meal.

crab cakes phillips recipe

Conclusion

In conclusion, Phillips Foods provides us with high-quality seafood and shares the legacy of Maryland’s seafood cuisine through its cherished recipes. By following these guidelines, anyone can recreate the authentic taste of Phillips crab cakes and enjoy a piece of Maryland’s culinary heritage.

May you Like:
Carrot Cake And Cinnamon Chips: 10x Moist and Flavorful
7 Food Hacks to Lose Weight

Leave a comment