Recipe for lilikoi butter: Sweet & Tangy Delight

Are you ready to bring a slice of Hawaiian paradise into your kitchen? Lilikoi butter, also known as passion fruit butter, is a creamy, tangy, and utterly delightful spread that is perfect for brightening your breakfast and dessert menus. In this post, we’ll dive into the classic “recipe for lilikoi butter,” share some helpful cooking tips and explore variations to suit your taste. Let’s embark on this culinary adventure together!

Recipe for lilikoi butter

What is Lilikoi Butter?

Lilikoi butter is a smooth, rich spread made from the juice of lilikoi, the Hawaiian name for passion fruit. Its unique flavour is a harmonious blend of sweet and tart, making it a versatile addition to many dishes. Whether you’re spreading it on toast, drizzling it over pancakes, or using it as a filling for pastries, lilikoi butter will surely impress.

Recipe for lilikoi butter


To make this tropical treat, you’ll need the following ingredients:

  • 4 large eggs
  • 1 cup granulated sugar
  • 1/2 cup lilikoi juice (fresh or concentrated)
  • 3/4 cup unsalted butter, cut into pieces
Recipe for lilikoi butter


  1. Prepare Your Workspace: Before you begin, ensure a double boiler or a heatproof bowl that can sit over a pot of simmering water. This gentle cooking method is critical to the perfect texture of your lilikoi butter.
  2. Mix Eggs and Sugar: Whisk the eggs and sugar together until well combined in the top part of your double boiler. If you’re using a heatproof bowl, place it over a pot of simmering water now.
  3. Add Lilikoi Juice: Slowly pour in the lilikoi juice, continuing to whisk. The mixture should be smooth and well incorporated.
  4. Cook the Mixture: Place the double boiler or bowl over medium heat. Stir the mixture constantly with a wooden spoon or a silicone spatula, scraping the sides and bottom of the bowl.
  5. Add the Butter: As the mixture begins to warm, add the butter pieces one at a time, stirring until each piece is melted before adding the next.
  6. Thicken the Butter: Continue to cook and stir the mixture for about 15 minutes or until it thickens enough to coat the back of a spoon. Be patient and keep the heat moderate to avoid scrambling the eggs.
  7. Cool and Jar: Once thickened, remove the bowl from the heat and let the lilikoi butter cool for a few minutes. Then, pour it into sterilized jars. Allow the jars to cool completely before sealing them with lids.
  8. Refrigerate: Store your lilikoi butter in the refrigerator. It will continue to thicken as it cools.
Recipe for lilikoi butter

Nutritional Information

A tablespoon of homemade lilikoi butter contains approximately:

  • Calories: 70
  • Fat: 4g
  • Carbohydrates: 8g
  • Sugars: 8g
  • Protein: 1g

Please note that these values are estimates and can vary based on the ingredients used.

Recipe for lilikoi butter

Cooking Tips

  • Fresh vs Concentrate: You can use concentrated juice if you can’t find fresh lilikoi. Just be sure to check the sweetness and adjust the sugar accordingly.
  • Consistency is Key: The key to perfect lilikoi butter is consistency. It should be thick enough to spread but not too stiff. If it’s too runny, cook it a bit longer; if it’s too thick, you can whisk in a little extra juice.
  • Strain for Smoothness: For extra smooth butter, strain the mixture through a fine-mesh sieve before jarring.


  • Lilikoi Cream Cheese: Mix equal parts of lilikoi butter and cream cheese for a tangy, creamy spread.
  • Vanilla Infusion: Add a teaspoon of vanilla extract to the mixture for a subtle, aromatic flavour.
  • Citrus Twist: Incorporate the zest of a lime or lemon for an added citrusy zing.
Recipe for lilikoi butter


Making lilikoi butter at home is a rewarding experience that brings a taste of the tropics to your table. With this “recipe for lilikoi butter,” you can enjoy a Hawaiian classic no matter where you are. Spread, spoon, or swirl it—however you want it, it’s sure to add flavour to your day.

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